These delicious handmade pizzas have a light and crunchy crust that’s thin in the centre and thick and charred around the edges, baked in a rustic wood-fired oven at 400 C using a traditional recipe from Naples. Its wholesome flavor comes from a combination of carefully selected toppings on a sauce made with organic San Marzano tomatoes.
The sourdough base we use packs almost a decade of flavour. Fermented for 48-72 hours (depending on the season) , the wild yeast creates a light and fluffy dough that gives you a characteristic flavour and taste.